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会员种类型：农副企业 |
| 信息标题： |
供应都匀山毛尖 |
联 系 人： |
李经理 |
| 信息类型： |
供求 |
行业类别： |
粮食、蔬菜、水果、瓜类、茶叶、干果、果仁、植保 |
| 买卖方向： |
【供应】 |
有 效 期： |
15天 |
| 单位名称： |
中国农副网 |
行业分类： |
蔬菜、水果 |
| 企业分类： |
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品 牌： |
都匀 |
| 产 地： |
毛尖茶产于贵州黔南布衣族、苗族自治州的都匀县 |
产品规格： |
克 |
| 参考价格： |
面议 |
数量/重量： |
1000公斤 |
| 电 话： |
010-58435192 |
传 真： |
010-60572436 |
| 移动电话： |
13552506278 |
Email： |
771084867@qq.com |
| 企业网站： |
http://www.nac88.com |
发布时间： |
2012/4/5 |
| 内 容： |
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点击次数： |
4376 |
| <p style="line-height:26pt;text-indent:24pt;mso-char-indent-count:2.0;mso-line-height-rule:exactly;"><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">都匀毛尖：都匀毛尖又名</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">白毛尖</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">、</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">细毛尖</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">、</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">鱼钩茶</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，是黔南三大名茶之一。据</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">1925</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">年《都匀县志稿》载：</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">茶，四乡多产之，产水菁者尤佳，以有密林防护也。</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"> 1915</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">年，巴拿马赛会上曾得优奖。输销边粤各县，远近争购，惜产少耳。自治明至立秋并可采，谷雨前采者曰雨前，茶最佳，细者曰毛尖茶。</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">可见，史籍对毛尖茶的产地、采摘时间、产品品质以及产销情况均作了简明的记述。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 历史上毛尖茶的工艺几乎失传，</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">1973</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">年都匀茶场通过调查研究，试制成功新的毛尖茶，使这一古茶重放光彩。</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">1982</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">年在全国名茶评比会上，以优美的品质跨进了全国名茶的行列。产品除销往北京、贵阳等大城市外，还远销日本和港、澳等地，深受消费者的赞赏。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> </span><b style="mso-bidi-font-weight:normal;"><span style="color:red;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">毛尖茶产于贵州黔南布衣族、苗族自治州的都匀县，以主产区团山乡茶农村的哨脚、哨上、黄河、黑沟、钱家坡所产品质最佳。</span></b><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">这里山谷起伏，海拔千米，映谷溪间，林木苍郁，云雾笼罩，气候温和，平均气温</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"> 15.5</span><span style="color:#464646;">℃</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，年有效积温</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">4915</span><span style="color:#464646;">℃</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，冬天不严寒，夏季无酷暑，年降水量</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">1404</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">毫米，尤其是春夏之交，细雨蒙蒙，极利茶芽萌发。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"><span style="font-size:small;font-family:宋体;"> 毛尖茶选用当地的苔茶良种，具有发芽早、芽叶肥壮、茸毛多、持嫩性强的特性，内含成份丰富。优良的芽梢，为形成毛尖茶的品质提供了物质基础。</span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 毛尖茶清明前后开采，与《都匀县志稿》所述</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">自清明至立秋并可采，谷雨前采者曰雨前，茶最佳、细者曰毛尖茶</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">是相吻合的。采摘标准为一芽一叶初展，长度不超过</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">2.0</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">厘米。通常炒制</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">500</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">克高级毛尖茶约需</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">5.3—5.6</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">万个芽头。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 采回的芽叶必须经过精心拣剔，剔除不符要求的鱼叶、叶片及杂质等物。摊放</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">1--2</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">小时，表面水蒸发干净即可炒制。炒制工艺分杀青、揉捻、搓团提毫、干燥四道工序。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"><span style="font-size:small;font-family:宋体;"> 毛尖茶炒制，全凭一双技巧熟练的手在锅内炒制，一气呵成。</span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 杀青：锅温</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">120--140</span><span style="color:#464646;">℃</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，投叶量</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">500—700</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">克，以抖为主，抖闷结合，采用双手翻炒的手势。做到抖得散，翻得匀，杀得透。当叶质转软，清香透露，降低锅温进入揉捻工序。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-family:宋体;"><span style="font-size:small;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 揉捻：揉时长、用力重，是毛尖茶揉捻的特点，是形成毛尖茶味浓的因素之一。锅温保持</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">70</span><span style="color:#464646;">℃</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">左右，用单把揉的手法，将茶叶左右推揉成条，重力推揉，达到细胞破碎充分的目的，当达五成干时即转入搓团提毫工序。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-size:small;"><span style="font-family:宋体;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> 搓团提毫：锅温</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">50--60</span><span style="color:#464646;">℃</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，将茶叶握在掌中合掌旋搓，搓成茶团，抖散炒于，反复数次至七成干度，改用双手捧茶，压搓茶条，边搓边炒，搓炒结合，搓至白毫竖起，茶叶约八成至九成干时，降低锅温</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">(50</span><span style="color:#464646;">℃</span></span><span style="font-family:”Times New Roman”,”serif”;color:#464646;"> </span><span style="font-family:宋体;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">以下</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">)</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">，将茶叶薄摊锅中炒至足干。炒干时作轻巧翻炒动作，使茶叶里外干度一致，增进香气。</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-size:small;"><span style="font-family:宋体;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"> </span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">“</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">三绿透三黄</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">”</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">是毛尖茶的特色，即干茶色泽绿中带黄，汤色绿中透黄，叶底绿中显黄。具体特点是：外形条索紧结纤细卷曲、披毫，色绿翠，香清高，味鲜浓，叶底嫩绿匀整明亮。真是雪芽芬芳都匀生，不亚龙井碧螺春，饮罢浮花清鲜味，心旷神恰似神仙！</span></span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br><br /><br></span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;"><span style="font-size:small;font-family:宋体;">真假鉴别：</span></span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><br /><br></span><span style="font-size:small;"><span style="font-family:宋体;"><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">都匀毛尖产于贵州都匀县。茶叶嫩绿匀齐，细小短薄，一芽一叶初展，形似雀舌，长</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US">2―2.5</span><span style="color:#464646;mso-ascii-font-family:simsun;mso-hansi-font-family:simsun;">厘米，外形条索紧细、卷曲，毫毛显露。叶底嫩绿匀齐。假茶叶底不匀，味苦。</span><span style="font-family:”simsun”,”serif”;color:#464646;" lang="EN-US"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></span></span></p><br><p style="margin:0cm 0cm 0pt;" class="MsoNormal"><span style="font-size:12pt;" lang="EN-US"><o:p><span style="font-family:Calibri;"> </span></o:p></span></p>
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